Its blend, typical of the great Médoc wines, is made up of :
50% Cabernet Sauvignon
45% Merlot
4% Petits Verdot
1% Cabernet Franc

These vines, with an average age of 45 years, are harvested on the sandy-gravelly soils of the commune of Saint-Sauveur, located just three kilometers from Pauillac.

Château La Fon du Berger, keen to practice sustainable and environmentally friendly agriculture, has obtained the High Environmental Value level 3 label.

The aging is done in French oak barrels for 12 months with almost a quarter of new wood.

Food and wine pairing: platter of cold meats or cheeses, grilled entrecôte, sweetbreads, roast pork

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This wine comes from vines with an average age of 45 years and certified by the High Environmental Value level 3 label.

Aging for 16 months in French oak barrels with 90% new wood, guarantees a good aging for this wine, ideal for the most special occasions.

Food and wine pairing: shoulder of lamb or leg of lamb, duck breast, rib of beef, game

The blend of this wine is composed of:

• 60% Cabernet Sauvignon


• 40% Merlot

This wine comes from vines, the oldest of which are over 60 years old.

The aging is done in 400L French oak barrels with 80% new wood for 16 months.

Food and wine pairing: Red meats, grilled meats, dishes with spicy sauces

The blend of this wine is composed of:

• 100% Cabernet Franc

We thus find in this vintage a trait of character of each, with the vivacity of Léon, the gluttony of Gaston, the elegance of Harry and the singularity of Câlin. This wine combines generosity and freshness, and expresses all the typicity of Cabernet Franc, a historic but minority grape variety in Médoc. It is an ideal pleasure wine for moments of conviviality and sharing between friends.

Food and wine pairing: cold meats, tapas, pizzas, spicy dishes

This is a rosé to drink in its early years to enjoy its fruity character and pretty color.